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The Watercooler
cooking question
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<blockquote data-quote="DDD" data-source="post: 55952" data-attributes="member: 35"><p>Can't help you out Kris because mother in law #1 made a "dry" mac & cheese</p><p>and since l960...I do, too. My family did the roux etc. and I</p><p>was shocked to mother in law pour the macaroni into the dish, cover with</p><p>grated cheddar, pour some milk on, top with salt & pepper and</p><p>pop in the oven. It may not win awards...lol...but I've never</p><p>tossed out leftovers either! DDD</p><p></p><p>PS: I,too, thought maybe you downgraded your milk fat or your</p><p>oven was on the fritz. Hope you get it squared away.</p></blockquote><p></p>
[QUOTE="DDD, post: 55952, member: 35"] Can't help you out Kris because mother in law #1 made a "dry" mac & cheese and since l960...I do, too. My family did the roux etc. and I was shocked to mother in law pour the macaroni into the dish, cover with grated cheddar, pour some milk on, top with salt & pepper and pop in the oven. It may not win awards...lol...but I've never tossed out leftovers either! DDD PS: I,too, thought maybe you downgraded your milk fat or your oven was on the fritz. Hope you get it squared away. [/QUOTE]
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