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The Watercooler
Cooking question
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<blockquote data-quote="witzend" data-source="post: 625886" data-attributes="member: 99"><p>You could buy cooking wine, which is not something you want to drink. It gives the flavor to the food, but you wouldn't pour yourself a glass. You find it with vinegars. Ask where the Madeira is.</p><p></p><p>One of the cheapo wineries used to put out little 4 oz box wines. I could buy one in red and one in white and keep it on hand for a recipe.</p><p></p><p>Alcohol will dissipate when you cook it, but if you are concerned you should probably look for alternatives like light vinegars.</p></blockquote><p></p>
[QUOTE="witzend, post: 625886, member: 99"] You could buy cooking wine, which is not something you want to drink. It gives the flavor to the food, but you wouldn't pour yourself a glass. You find it with vinegars. Ask where the Madeira is. One of the cheapo wineries used to put out little 4 oz box wines. I could buy one in red and one in white and keep it on hand for a recipe. Alcohol will dissipate when you cook it, but if you are concerned you should probably look for alternatives like light vinegars. [/QUOTE]
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