Corn Pudding?
- Thread starter witzend
- Start date
trinityroyal
Well-Known Member
Witz, I've never tried this one (in fact, until today I'd never heard of corn pudding) but I've always found recipes from this website to be easy to follow and successful.
http://allrecipes.com/Recipe/grandmas-corn-pudding/detail.aspx
Hope it turns out well.
Trinity
http://allrecipes.com/Recipe/grandmas-corn-pudding/detail.aspx
Hope it turns out well.
Trinity
DammitJanet
Well-Known Member
What exactly do you mean by corn pudding? I do a southern dish that is something like a corn pudding called Cheesy Spoon bread. It is to die for.
I use regular sharp cheddar instead of processed cheese.
| CHEESE SPOON BREAD | |
| 3/4 c. corn meal 1 tsp. salt Dash of pepper 1 tbsp. sugar 1 c. water 2 tbsp. fat 2 c. milk, divided 1/2 lb. processed cheese, more or less, sliced or grated 3 eggs, beaten In saucepan mix corn meal, salt, pepper, sugar, water, fat and 1 cup of milk. Cook over medium heat until thick and boiling, stirring constantly. Remove from heat; add cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.Add remaining milk and beaten eggs. Pour into greased 1 1/2-quart shallow baking dish and put remaining slices of cheese on top. Bake at 325 degrees for about 50 minutes. |
I use regular sharp cheddar instead of processed cheese.
Star*
call 911........call 911
- Corn puddin' - you will need:
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish liberally sides and bottom - don't use cooking spray either - use lard
- In a large bowl, lightly beat eggs, now add melted butter NOT margarine, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour
DammitJanet
Well-Known Member
L still like my spoonbread better...lol. Served hot with a dab of butter on top....yum yum
Star*
call 911........call 911
I like Bread puddin best of all - with cinnamon and raisins.......(so good it makes you wanna slap yo mamma)
and then there is something that they serve at Appletons that is like a cocoanut bread pudding ........I haven't had it in 20 years but the stuff is dinner without anything else to me back then.
and then there is something that they serve at Appletons that is like a cocoanut bread pudding ........I haven't had it in 20 years but the stuff is dinner without anything else to me back then.
trinityroyal
Well-Known Member
Gosh! A whole new group of foods I never knew about...I'm going to have to get cooking and try some of these out!
witzend
Well-Known Member
Well, I had this at a crawfish boil last weekend and it was wonderful! Star, Corn Pudding MUST be a Southern thing if you MUST use lard! 
Not a lot of lard up here in the great NW, although I do remember as a child it being sold in a container in the meat case next to the tripe and tongue. Ugh! Trinity, I saw that recipe too. I noticed that somewhere down the line in the comments someone loved it until their mother tried it in a round bottomed casserole and it never cooked through. It's a real custard, so I imagine that keeping it a uniform depth is important.
Not a lot of lard up here in the great NW, although I do remember as a child it being sold in a container in the meat case next to the tripe and tongue. Ugh! Trinity, I saw that recipe too. I noticed that somewhere down the line in the comments someone loved it until their mother tried it in a round bottomed casserole and it never cooked through. It's a real custard, so I imagine that keeping it a uniform depth is important.
