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<blockquote data-quote="Copabanana" data-source="post: 674566" data-attributes="member: 18958"><p>I looked again.</p><p></p><p>There is the recommendation to use custard in a winter dessert. What about a trifle with fruit and a not too sweet cake, and custard layers?</p><p></p><p>My mother made a trifle with peaches and with vanilla wafer cookies and boiled egg custard which was delicious. You could substitute another fruit for peaches.</p><p></p><p>A trifle is a delicious and showy dessert.</p><p></p><p>COPA</p></blockquote><p></p>
[QUOTE="Copabanana, post: 674566, member: 18958"] I looked again. There is the recommendation to use custard in a winter dessert. What about a trifle with fruit and a not too sweet cake, and custard layers? My mother made a trifle with peaches and with vanilla wafer cookies and boiled egg custard which was delicious. You could substitute another fruit for peaches. A trifle is a delicious and showy dessert. COPA [/QUOTE]
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