It's cold and icy and I've been grabbing for my crockpot (actually a Nesco 6qt roaster) a lot lately, both for convenience and so I have enough for lots of leftovers. My family has really fallen for this chicken recipe below. I usually double it and use 7-8 chicken breasts. I also like to shred the meat before adding the cream cheese and then serve it on taco shells or tortillas. Any other favorites to share? Crockpot Chicken with Beans and Corn 4-5 boneless chicken breasts 1 (15 1/2 ounce) can black beans 1 (15 ounce) can corn (frozen works fine too) 1 (15 ounce) jar salsa, any kind 1 (8 ounce) package cream cheese Directions Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!