A bunch of my friends in my monthly dinner group enjoy having limoncello occasionally. They introduced me to it and, well, let's just say I enjoyed a little too much of it and am kinda turned off the stuff now. But a few weeks ago our local paper published a recipe for this in time for holiday gift giving, so I thought I'd give it a go and wrap up some little bottles for my pals I have never attempted anything like this before, but in all honesty, the recipe seems like a no brainer, so I'm fairly optimistic this will work out fine. Got the lemons all peeled tonight and they've begun their lengthy soaking process in grain alcohol (20 days, add some simple syrup, then soak 20 more days). I'll let you know how it turns out!