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The Watercooler
Freeze Lemon or Orange Fresh Zest???
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<blockquote data-quote="meowbunny" data-source="post: 63544" data-attributes="member: 3626"><p>Freeze away! Found this tip. Hope it helps.</p><p></p><p>"Freeze freshly grated lemon zest or strips of zest removed with a vegetable peeler in small self-sealing plastic bags for up to 3 months. You'll have it ready to add flavor and aroma to your meals anytime. You can freeze freshly squeezed lemon juice for up to 4 months. Many cooks prefer to freeze the juice in ice cube trays, 2 tablespoons per cube, rather than in larger quantities, so they don't have a big block of frozen juice. Then transfer the frozen cubes to plastic bags. Fresh lemon juice can also be kept in the refrigerator, in a tightly covered container, for 2 to 3 days without significant loss of flavor."</p></blockquote><p></p>
[QUOTE="meowbunny, post: 63544, member: 3626"] Freeze away! Found this tip. Hope it helps. "Freeze freshly grated lemon zest or strips of zest removed with a vegetable peeler in small self-sealing plastic bags for up to 3 months. You'll have it ready to add flavor and aroma to your meals anytime. You can freeze freshly squeezed lemon juice for up to 4 months. Many cooks prefer to freeze the juice in ice cube trays, 2 tablespoons per cube, rather than in larger quantities, so they don't have a big block of frozen juice. Then transfer the frozen cubes to plastic bags. Fresh lemon juice can also be kept in the refrigerator, in a tightly covered container, for 2 to 3 days without significant loss of flavor." [/QUOTE]
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The Watercooler
Freeze Lemon or Orange Fresh Zest???
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