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The Watercooler
Freeze Lemon or Orange Fresh Zest???
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<blockquote data-quote="susiestar" data-source="post: 63826" data-attributes="member: 1233"><p>While lemon zest does give nice flavor I HATE the texture. I also hate cleaning out the strainer. I did find a solution.</p><p></p><p>LEMON OIL. They sell it in the candy making aisle at the craft store. LorAnn is the brand I find, it is now part of the Wilton company. </p><p></p><p>I use a drop of lemon oil in anything I want to have a really fresh lemon taste. When making lemon meringue pie I use a drop of lemon oil and bottled lemon juice. </p><p></p><p>I also add a drop to coffee cakes, anything I can think of. Even with the frequent baking we do a small bottle lasts a LONG time. And no little baggies to lose in the freezer.</p><p></p><p>Susie</p></blockquote><p></p>
[QUOTE="susiestar, post: 63826, member: 1233"] While lemon zest does give nice flavor I HATE the texture. I also hate cleaning out the strainer. I did find a solution. LEMON OIL. They sell it in the candy making aisle at the craft store. LorAnn is the brand I find, it is now part of the Wilton company. I use a drop of lemon oil in anything I want to have a really fresh lemon taste. When making lemon meringue pie I use a drop of lemon oil and bottled lemon juice. I also add a drop to coffee cakes, anything I can think of. Even with the frequent baking we do a small bottle lasts a LONG time. And no little baggies to lose in the freezer. Susie [/QUOTE]
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Freeze Lemon or Orange Fresh Zest???
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