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Health AND Yummy!!!!!
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<blockquote data-quote="LittleDudesMom" data-source="post: 146420" data-attributes="member: 805"><p>Soup sounds good!!!</p><p> </p><p>Ok Star - reality check time. Do you know what you have to do to work off one teeny little M&M? Run the length of a football field. How's that for a reality check?</p><p> </p><p>Ok, here's a recipe I did the other night and it was delish if you like curry!</p><p> </p><p> </p><p>1 pound of chicken (B, SL) cut in chunks - place in crock pot</p><p>1 large bell pepper cut in chunks - put in crock on top of chick</p><p>1 large sweekt onion cut in chunks - put in crock on top of pepper</p><p>1 can of stewed tomatos (not diced) - put on top of onion</p><p> </p><p>In a bowl, mix 1/4 c of water with 2 T of cornstarch. Add 1 1/2 t of curry powder (I will use at a T next time because it was not "curry" enough for me) and 3/4 c of mango chutney. Once mixed, pour on top of chick and veggies, cover and cook on low for four hours!! Delish. I served on whole wheat cous cous. Makes a lot of sauce. I also added some cayenne pepper to my dish because I like my curry spicy!</p><p> </p><p>Enjoy.</p><p> </p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 146420, member: 805"] Soup sounds good!!! Ok Star - reality check time. Do you know what you have to do to work off one teeny little M&M? Run the length of a football field. How's that for a reality check? Ok, here's a recipe I did the other night and it was delish if you like curry! 1 pound of chicken (B, SL) cut in chunks - place in crock pot 1 large bell pepper cut in chunks - put in crock on top of chick 1 large sweekt onion cut in chunks - put in crock on top of pepper 1 can of stewed tomatos (not diced) - put on top of onion In a bowl, mix 1/4 c of water with 2 T of cornstarch. Add 1 1/2 t of curry powder (I will use at a T next time because it was not "curry" enough for me) and 3/4 c of mango chutney. Once mixed, pour on top of chick and veggies, cover and cook on low for four hours!! Delish. I served on whole wheat cous cous. Makes a lot of sauce. I also added some cayenne pepper to my dish because I like my curry spicy! Enjoy. Sharon [/QUOTE]
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