greenrene
Member
Chicken legs/thighs/drumsticks - WalMart has 10 pound bags of these for around $6. Since we're a dark-meat loving family, it's a total win. I do lots of stuff with them. Sometimes I take the whole lot, sprinkle them with my homemade seasoning mix (kosher salt, cracked pepper, paprika, garlic powder, onion powder, thyme, oregano, and a touch of cayenne), and roast them skin-side up. Some of these can be served for dinner (the crispy skin is soooooooo yummy!), save the rest for other things - chicken and dumplings, chicken salad, chicken/broccoli/brown rice casserole, shredded chicken enchiladas, soup, stir-fry... the possibilities are endless.
