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Holiday open house
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<blockquote data-quote="Copabanana" data-source="post: 722147" data-attributes="member: 18958"><p>on website: pastries like a pro there are pictures of a torta rustica with spinach , artichokes and red peppers. there are similar recipes on allrecipes. </p><p></p><p>one of these could serve 12 to 16 people. they can be frozen, defrosted in the fridge over a couple of days, and served room temperature. </p><p></p><p>i know these from trips to buenos aires. they sit out in the restaurant all day. i just loved these. if you made 1 or 2 and froze them it would make your prep easier. they would also keep (sit out over a few hours) better than many salads.</p><p></p><p>lbl. what are you making as an appetizer?</p></blockquote><p></p>
[QUOTE="Copabanana, post: 722147, member: 18958"] on website: pastries like a pro there are pictures of a torta rustica with spinach , artichokes and red peppers. there are similar recipes on allrecipes. one of these could serve 12 to 16 people. they can be frozen, defrosted in the fridge over a couple of days, and served room temperature. i know these from trips to buenos aires. they sit out in the restaurant all day. i just loved these. if you made 1 or 2 and froze them it would make your prep easier. they would also keep (sit out over a few hours) better than many salads. lbl. what are you making as an appetizer? [/QUOTE]
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