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Healthful Living / Natural Treatments
IGG? allergy to milk, wheat--Probiotics
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<blockquote data-quote="SRL" data-source="post: 110" data-attributes="member: 701"><p>I've had lifelong milk allergy but as an adult can tolerate a small amount of milk products. I did have to give up milk entirely to get my system to initially settle down. These days when there's something going on such as a cold that might up the liklihood of asthma or sinus trouble, I'll back off, but otherwise a small amount is fine.</p><p></p><p>What would have helped me the most when I was a teen and all of this was coming to a head would have been having decent tasting substitutes for what I was being asked to give up. Back then there was nothing except a thick, nasty, nondairy creamer as a milk substitute. Nowadays there are plenty of options (Vanilla Silk Soy Milk, for example). You also may want to experiment around--my situation isn't common but what seems to set off my trigger the most are milk products that are high in butterfat. My mom made that discovery out of desperation when I was an infant and wasn't tolerating breast milk or any formula on the market and tried Carnation Instand Non-fat Dry Milk and it worked fine. Even today I don't eat a spoonful of homemade ice cream without giving it some serious thought!</p></blockquote><p></p>
[QUOTE="SRL, post: 110, member: 701"] I've had lifelong milk allergy but as an adult can tolerate a small amount of milk products. I did have to give up milk entirely to get my system to initially settle down. These days when there's something going on such as a cold that might up the liklihood of asthma or sinus trouble, I'll back off, but otherwise a small amount is fine. What would have helped me the most when I was a teen and all of this was coming to a head would have been having decent tasting substitutes for what I was being asked to give up. Back then there was nothing except a thick, nasty, nondairy creamer as a milk substitute. Nowadays there are plenty of options (Vanilla Silk Soy Milk, for example). You also may want to experiment around--my situation isn't common but what seems to set off my trigger the most are milk products that are high in butterfat. My mom made that discovery out of desperation when I was an infant and wasn't tolerating breast milk or any formula on the market and tried Carnation Instand Non-fat Dry Milk and it worked fine. Even today I don't eat a spoonful of homemade ice cream without giving it some serious thought! [/QUOTE]
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IGG? allergy to milk, wheat--Probiotics
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