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I'm sitting here - making a menu
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<blockquote data-quote="Fran" data-source="post: 42684" data-attributes="member: 3"><p><span style='font-size: 11pt'>Yum,Loth. Those sound great. I may have to try that soon.</p><p>I just did my first shrimp boil. It is easy and turned out better than I expected. </p><p>I'm with you Linda. After being in the kitchen since a teen, I am simply out of ideas or enthusiasm for cooking. </p><p>Fussy palates and low fat eating has sucked the pleasure out of cooking well. Even the easy recipes don't hold much allure any longer. </p><p>About once every two weeks, I get fresh, out of the oven loaf of French bread and cut it lengthwise. I get 3different types at a 1/4 lb of the best luncheon meats available(Boar;s Head)We like hard salami,hot cappicola and ham or turkey breast. Add a layer of the sharp provolone, and a layer of the baby swiss(boar's head). Slices of tomato's and spicy brown mustard. It's a big hit especially on night's when everyone gets home at different times. This is one thing that everyone seems to love. I think the secret is the really fresh bread and the really high quality of meat and cheese. </p><p>Breakfast food is a once in a while meal when husband is out of town. </span></p></blockquote><p></p>
[QUOTE="Fran, post: 42684, member: 3"] <span style='font-size: 11pt'>Yum,Loth. Those sound great. I may have to try that soon. I just did my first shrimp boil. It is easy and turned out better than I expected. I'm with you Linda. After being in the kitchen since a teen, I am simply out of ideas or enthusiasm for cooking. Fussy palates and low fat eating has sucked the pleasure out of cooking well. Even the easy recipes don't hold much allure any longer. About once every two weeks, I get fresh, out of the oven loaf of French bread and cut it lengthwise. I get 3different types at a 1/4 lb of the best luncheon meats available(Boar;s Head)We like hard salami,hot cappicola and ham or turkey breast. Add a layer of the sharp provolone, and a layer of the baby swiss(boar's head). Slices of tomato's and spicy brown mustard. It's a big hit especially on night's when everyone gets home at different times. This is one thing that everyone seems to love. I think the secret is the really fresh bread and the really high quality of meat and cheese. Breakfast food is a once in a while meal when husband is out of town. </span> [/QUOTE]
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