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The Watercooler
Intermittent Fasting
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<blockquote data-quote="GoingNorth" data-source="post: 688435" data-attributes="member: 1963"><p>I very rarely eat beef, and that in stews and soups. I eat pork loin or tenderloin. Chicken, breast most often, though I prefer dark meat and do get that sometimes.</p><p></p><p>And, am such a fish fanatic that it's a miracle I haven't grown fins and scales. I like most types of fish other than shark and farmed North American catfish. (I do like swai).</p><p></p><p>I'm allergic to crustacean shellfish and think molluscs are disgusting.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 688435, member: 1963"] I very rarely eat beef, and that in stews and soups. I eat pork loin or tenderloin. Chicken, breast most often, though I prefer dark meat and do get that sometimes. And, am such a fish fanatic that it's a miracle I haven't grown fins and scales. I like most types of fish other than shark and farmed North American catfish. (I do like swai). I'm allergic to crustacean shellfish and think molluscs are disgusting. [/QUOTE]
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