to the moistest meatballs ever! I made pumpkin pancakes this morning (Bisquick, eggs, canned pumkin and Milk) with fresh whipped cream and pecans. Kids (and mom) loved them. Now, I had leftover pumpkin and always trying to figure a way of squeezing extra veggies in my kids, I decided to put a couple of heaping spoonfuls into the meatball mix. My oh my...can't taste the pumpkin at all and they are soooooo moist.