Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
Healthful Living / Natural Treatments
Learning to Cook Simple, Healthy Meals
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="InsaneCdn" data-source="post: 687191" data-attributes="member: 11791"><p>Easiest oven chicken:</p><p></p><p>Oil bottom of pan</p><p>Spread chicken parts (thighs, drums, or legs) in a single layer</p><p>Sprinkle with one of: seasoned salt, OR lemon pepper, OR basic "salt and pepper"</p><p></p><p>Heat oven to 375F</p><p>Bake chicken for at least 80 minutes (our family likes them done 90-100 minutes)</p><p></p><p>*hardest part is learning what size pan to use! Needs to have good sides on it - not a cookie sheet, or you get chicken fat all over the oven. 9x13 (rectangular cake pan) works well for our family of 4.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 687191, member: 11791"] Easiest oven chicken: Oil bottom of pan Spread chicken parts (thighs, drums, or legs) in a single layer Sprinkle with one of: seasoned salt, OR lemon pepper, OR basic "salt and pepper" Heat oven to 375F Bake chicken for at least 80 minutes (our family likes them done 90-100 minutes) *hardest part is learning what size pan to use! Needs to have good sides on it - not a cookie sheet, or you get chicken fat all over the oven. 9x13 (rectangular cake pan) works well for our family of 4. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
Healthful Living / Natural Treatments
Learning to Cook Simple, Healthy Meals
Top