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The Watercooler
MINDLESS EATING
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<blockquote data-quote="1905" data-source="post: 12211" data-attributes="member: 2668"><p>Here </p><p>is a good one I made: 5-ingredient easy faux-pasta with shrimp:</p><p>2 large zuccini sliced into long,thin matchticks (simulating the pasta)</p><p>Asparagus cut the same way (lengthwise long and thin)</p><p>1 yellow squash cut into cubes</p><p></p><p>Steam these for 3 minutes or put them in boiling water for 2 minutes, at the same time boil a pound of peeled and cleaned shrimp for three to 5 minutes until opaque</p><p></p><p>Put some type of tomato sauce from a can or jar ( I like Classico or Paul Newmans) in the microvave to heat. </p><p></p><p>Mix everything together-its so good-also I added crushed red pepper on top.</p><p>( I don't count the veggies as having calories, so you can eat lots of this and you will be full)-Alyssa</p><p></p><p>I saw this recipe on a cooking show yesterday,I made it last night and I plan on eating the leftovers all day.</p></blockquote><p></p>
[QUOTE="1905, post: 12211, member: 2668"] Here is a good one I made: 5-ingredient easy faux-pasta with shrimp: 2 large zuccini sliced into long,thin matchticks (simulating the pasta) Asparagus cut the same way (lengthwise long and thin) 1 yellow squash cut into cubes Steam these for 3 minutes or put them in boiling water for 2 minutes, at the same time boil a pound of peeled and cleaned shrimp for three to 5 minutes until opaque Put some type of tomato sauce from a can or jar ( I like Classico or Paul Newmans) in the microvave to heat. Mix everything together-its so good-also I added crushed red pepper on top. ( I don't count the veggies as having calories, so you can eat lots of this and you will be full)-Alyssa I saw this recipe on a cooking show yesterday,I made it last night and I plan on eating the leftovers all day. [/QUOTE]
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