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The Watercooler
My bread maker bit the dust...suggestions needed
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<blockquote data-quote="I'm Hangin' on by a Thread" data-source="post: 12161" data-attributes="member: 2379"><p>I use a Regal "Kitchen Pro" bread maker that I have had for at least 7 years - and I love it. Sometimes I use it just to make dough - but I usually let it do the whole loaf thing. I have found that the bread is best when I take it out of the machine about 5 minutes before the buzzer, and then take it out of the pan immediately. It doesn't usually get a chance to cool much - because it smells too good to wait before devouring it.</p><p></p><p>Mine has a timer on it so I can put the ingredients in at my convenience - and have fresh bread when I get home!</p><p></p><p>There is nothing like coming home to a crockpot full of stew and a loaf of fresh, hot, homemade bread! Ahhhhh - the smell of home!!!</p><p></p><p>Amy</p></blockquote><p></p>
[QUOTE="I'm Hangin' on by a Thread, post: 12161, member: 2379"] I use a Regal "Kitchen Pro" bread maker that I have had for at least 7 years - and I love it. Sometimes I use it just to make dough - but I usually let it do the whole loaf thing. I have found that the bread is best when I take it out of the machine about 5 minutes before the buzzer, and then take it out of the pan immediately. It doesn't usually get a chance to cool much - because it smells too good to wait before devouring it. Mine has a timer on it so I can put the ingredients in at my convenience - and have fresh bread when I get home! There is nothing like coming home to a crockpot full of stew and a loaf of fresh, hot, homemade bread! Ahhhhh - the smell of home!!! Amy [/QUOTE]
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The Watercooler
My bread maker bit the dust...suggestions needed
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