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The Watercooler
Need easy (and cheap) dinner ideas
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<blockquote data-quote="InsaneCdn" data-source="post: 693281" data-attributes="member: 11791"><p>Here's one very easy "eggs" recipe. It has a fancy title, but it's basically variations on scrambled eggs.</p><p> </p><p><strong><u>Crustless Quiche</u></strong></p><p> </p><p>Grease a 9 inch glass pie plate. (I use spray oil, but any method of a light coating of some form of grease is fine)</p><p> </p><p>Fill the pie plate 2/3 full of "filling". Fastest and easiest is real cheese - mozza, cheddar, brick, etc. Or a mix of cheeses. Or buy pre-grated cheese. Other fillings we have tried include "broccoli and bacon" (I use leftover cooked), Asparagus, "potato and cheese" (leftover baked potato, cut into fairly small cubes), etc.</p><p> </p><p>In a good sized bowl, beat together eight large eggs (yes, 8). Then beat in a quarter cup of milk (or cream).</p><p> </p><p>Pour egg mixture over "filling". Helps to pour slow so it has time to sink down - if you go to fast, you might get some overflow.</p><p> </p><p>Bake at 375F for 30 minutes.</p><p> </p><p>Let stand 5 minutes before serving.</p><p> </p><p>Reheats well. Does not freeze well.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 693281, member: 11791"] Here's one very easy "eggs" recipe. It has a fancy title, but it's basically variations on scrambled eggs. [B][U]Crustless Quiche[/U][/B] Grease a 9 inch glass pie plate. (I use spray oil, but any method of a light coating of some form of grease is fine) Fill the pie plate 2/3 full of "filling". Fastest and easiest is real cheese - mozza, cheddar, brick, etc. Or a mix of cheeses. Or buy pre-grated cheese. Other fillings we have tried include "broccoli and bacon" (I use leftover cooked), Asparagus, "potato and cheese" (leftover baked potato, cut into fairly small cubes), etc. In a good sized bowl, beat together eight large eggs (yes, 8). Then beat in a quarter cup of milk (or cream). Pour egg mixture over "filling". Helps to pour slow so it has time to sink down - if you go to fast, you might get some overflow. Bake at 375F for 30 minutes. Let stand 5 minutes before serving. Reheats well. Does not freeze well. [/QUOTE]
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Need easy (and cheap) dinner ideas
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