Hi, I bought turkey sausage, the long kind, at Trader Joe's. I found an online recipe for wrapping them in phyllo dough (or grape leaves) but it says to brown the sausage, and after it is then wrapped with-the phyllo, put it in the oven on 350 to get the phyllo browned. Won't that dry out the sausage? Why can't I do it all at once, in the oven? Thanks in advance.