Discussion in 'The Watercooler' started by flutterby, Jun 24, 2009.
How do they go together, you ask? Read on:
WOW! I knew canning could be dangerous, but I thought it was if you were using a pressure cooker to heat seal the jars, or if toxins got in through bad seals and then you just had food poisoning or jars that fermented resulting in enough pressure to break old jars.
Yet another reason I don't pickle anything!
I certainly hope they felt a bit silly after all said and done.
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