This summer I made pickles with these Ball jars. They were good, we ate them. I don't know if I did it right if I want to actually preserve them on a shelf. My cousin bought me a book on preserving and canning with all kinds of recipes.
When I made them this summer, I just put vinegar and mustard seed, dill, and garlic in with the cuc's. I didn't boil anything, I didn't use cheesecloth for the spices, and don't own any thermometer or canning device. Every recipe in the book calls for boiling and all that other stuff.
Here is my question, I just made beets, carrots, and pickles by just pouring vinegar on them. Will they last, or should I just eat them real quick? I did put dill and garlic in with the pickles and carrots. My kitchen is a mess, oh I did boil the beets first before peeling and cutting, but I only added vinegar.TIA
When I made them this summer, I just put vinegar and mustard seed, dill, and garlic in with the cuc's. I didn't boil anything, I didn't use cheesecloth for the spices, and don't own any thermometer or canning device. Every recipe in the book calls for boiling and all that other stuff.
Here is my question, I just made beets, carrots, and pickles by just pouring vinegar on them. Will they last, or should I just eat them real quick? I did put dill and garlic in with the pickles and carrots. My kitchen is a mess, oh I did boil the beets first before peeling and cutting, but I only added vinegar.TIA