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The Watercooler
Pie baking question
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<blockquote data-quote="skeeter" data-source="post: 111464" data-attributes="member: 439"><p>on the frozen fruit - thaw it and place it between lots of paper towels and two plates, and place something heavy on the plates. Yes, you'll get "smooshed" fruit, but it will help drain out the excess water.</p><p>You may need to add just a bit of corn starch to thicken up the syrup. Are you going to cook it before putting it in the pie?</p><p></p><p>I'm not a pie baker, but my mother is. In fact for Christmas I got her some things to cut fancy shapes on the top of pies, and edge "protectors" so the crust doesn't get too brown.</p></blockquote><p></p>
[QUOTE="skeeter, post: 111464, member: 439"] on the frozen fruit - thaw it and place it between lots of paper towels and two plates, and place something heavy on the plates. Yes, you'll get "smooshed" fruit, but it will help drain out the excess water. You may need to add just a bit of corn starch to thicken up the syrup. Are you going to cook it before putting it in the pie? I'm not a pie baker, but my mother is. In fact for Christmas I got her some things to cut fancy shapes on the top of pies, and edge "protectors" so the crust doesn't get too brown. [/QUOTE]
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