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The Watercooler
Pie baking question
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<blockquote data-quote="Star*" data-source="post: 111540" data-attributes="member: 4964"><p>I baked a peach pie for DF birthday today - and I am PROUD to say that since I got a rolling pad and a sleeve for my rolling pin I LOVE rolling out dough. </p><p></p><p>My buns flopped but I think the yeast was old. OH dear - now I have floppy buns. They didn't rise - and I tested the milk & butter for right temperature - still had to be bad or old yeast. </p><p></p><p>The pie turned out great. </p><p></p><p>LOVE threads like this where I can learn new stuff - like Jo's suggestion to let the juices thaw into a dish - I grow blackberries and froze some - maybe I will try that!!</p></blockquote><p></p>
[QUOTE="Star*, post: 111540, member: 4964"] I baked a peach pie for DF birthday today - and I am PROUD to say that since I got a rolling pad and a sleeve for my rolling pin I LOVE rolling out dough. My buns flopped but I think the yeast was old. OH dear - now I have floppy buns. They didn't rise - and I tested the milk & butter for right temperature - still had to be bad or old yeast. The pie turned out great. LOVE threads like this where I can learn new stuff - like Jo's suggestion to let the juices thaw into a dish - I grow blackberries and froze some - maybe I will try that!! [/QUOTE]
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