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The Watercooler
Pie baking question
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<blockquote data-quote="witzend" data-source="post: 111969" data-attributes="member: 99"><p><div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body"></p><p>My buns flopped but I think the yeast was old. OH dear - now I have floppy buns. </div></div></p><p></p><p>From now on that's going to be my excuse for my "floppy buns"!</p><p></p><p> :rofl:</p><p></p><p>I am a wonderful cook if I do say so myself. I can fry, saute, bake, broil, grill, mix, sauce just about anything. But I can't make a pie crust. I think that a lot of it is just that I don't have a big enough cutting board. But even when I buy the pre-made pie crust it turns out doughy. I just plain gave up trying.</p></blockquote><p></p>
[QUOTE="witzend, post: 111969, member: 99"] <div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body"> My buns flopped but I think the yeast was old. OH dear - now I have floppy buns. </div></div> From now on that's going to be my excuse for my "floppy buns"! [img]:rofl:[/img] I am a wonderful cook if I do say so myself. I can fry, saute, bake, broil, grill, mix, sauce just about anything. But I can't make a pie crust. I think that a lot of it is just that I don't have a big enough cutting board. But even when I buy the pre-made pie crust it turns out doughy. I just plain gave up trying. [/QUOTE]
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