I've decided to try my hand at making a pumpkin pie from scratch. No, I have no idea what's gotten into me. Anyhoo....I have my baking pumpkin cleaned, sliced and in the oven now. I also have a large pumpkin to carve. I thought since I have a multitude of pumpkin seeds, that I would roast them. I was going to look online for directions/recipe but if anyone has one, let's see it! My question is...since the baking pumpkins are a different variety than the carving pumpkins, do I have to do the seeds differently?