I have plenty of general baking experience, but have never made molasses cookies. The recipes I've looked over so far ask for one ingredient that I don't have - cloves.
For those of you who have made molasses cookies before; any idea on how well they will turn out, if I make them without the cloves? I don't want to buy cloves because I don't have any other recipes that I would use them in.
For those of you who have made molasses cookies before; any idea on how well they will turn out, if I make them without the cloves? I don't want to buy cloves because I don't have any other recipes that I would use them in.