So... what is your go-to spoon when it comes to cooking, and why? - Do you use wooden or nylon/plastic spoons? - Depending on which type you use, what do you like about the type that you use? - Where do you keep your cooking spoons? - Do you buy more expensive spoons, or multi-pack economy ones? - As a sort of piggyback question to this conversation, do you use a wooden or plastic cutting board?