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The Watercooler
Recipe ? "diced bread crumbs" ???
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<blockquote data-quote="DDD" data-source="post: 63192" data-attributes="member: 35"><p>Gee, I knew there was a purpose in me sitting at the computer at</p><p>4:43 AM!!! Here's the recipe, lol:</p><p></p><p>6 oz pkg (pouch or can) pink or "Prime Fillet" Atlantic salmon.</p><p>1/4 c chopped green onions</p><p>1/4 c finely chopped celery</p><p>1/2 c diced bread crumbs</p><p>1 large egg, slightly beaten</p><p>1 T Dijon mustard</p><p>1 t grated lemon rind</p><p>2 hamburger buns</p><p></p><p>Combine well and form two patties. Cover and chill for at least</p><p>one hour before cooking. Using lightly greased skilled, on medium high heat, cook pattie for 3 or 4 minutes per side until lightly browned.</p><p></p><p>They suggest a dill sauce but I am going to use a prepared horseradish sauce (Boars Head) that we all really love.</p><p></p><p>Wow...I wish I had one right now! DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 63192, member: 35"] Gee, I knew there was a purpose in me sitting at the computer at 4:43 AM!!! Here's the recipe, lol: 6 oz pkg (pouch or can) pink or "Prime Fillet" Atlantic salmon. 1/4 c chopped green onions 1/4 c finely chopped celery 1/2 c diced bread crumbs 1 large egg, slightly beaten 1 T Dijon mustard 1 t grated lemon rind 2 hamburger buns Combine well and form two patties. Cover and chill for at least one hour before cooking. Using lightly greased skilled, on medium high heat, cook pattie for 3 or 4 minutes per side until lightly browned. They suggest a dill sauce but I am going to use a prepared horseradish sauce (Boars Head) that we all really love. Wow...I wish I had one right now! DDD [/QUOTE]
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Recipe ? "diced bread crumbs" ???
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