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The Watercooler
Recipe ? "diced bread crumbs" ???
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<blockquote data-quote="DDD" data-source="post: 63488" data-attributes="member: 35"><p>Marg, I think that escargot is far more appealing to people who</p><p>are "in their cups" at the time of first bite. I ate mine on a</p><p>dare after a couple of Manhattans a thousand years ago. Dead</p><p>sober I still love them BUT usually it is part of a dining out</p><p>experience...which coincidentally...usually includes a Manhattan!</p><p></p><p>on the other hand, I have tried twice to down a raw oyster (with and without</p><p>a prelude of a Manhattan) and both time regretted the effort,lol.</p><p>DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 63488, member: 35"] Marg, I think that escargot is far more appealing to people who are "in their cups" at the time of first bite. I ate mine on a dare after a couple of Manhattans a thousand years ago. Dead sober I still love them BUT usually it is part of a dining out experience...which coincidentally...usually includes a Manhattan! on the other hand, I have tried twice to down a raw oyster (with and without a prelude of a Manhattan) and both time regretted the effort,lol. DDD [/QUOTE]
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Recipe ? "diced bread crumbs" ???
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