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The Watercooler
Recipes Loved, Lost, or Always Wanted!
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<blockquote data-quote="jal" data-source="post: 325387" data-attributes="member: 3477"><p>Truthfully, I've never tasted brandy straight, but you can do what you want with it - HAHA!</p><p></p><p>Oh definately. You can do what you want with-it (the pork). This is always my fail safe for pork loin when I can't do my other recipe for the grill! I usually have some kind of potato or even pasta side dish to go with...but I really like onions & peppers, but you can just do it marinated in the foil pocket with-nothing else and do whatever sides you choose!</p><p></p><p>P.s. I have an awesome recipe for homemade au gratin potatoes - if there are any takers.</p></blockquote><p></p>
[QUOTE="jal, post: 325387, member: 3477"] Truthfully, I've never tasted brandy straight, but you can do what you want with it - HAHA! Oh definately. You can do what you want with-it (the pork). This is always my fail safe for pork loin when I can't do my other recipe for the grill! I usually have some kind of potato or even pasta side dish to go with...but I really like onions & peppers, but you can just do it marinated in the foil pocket with-nothing else and do whatever sides you choose! P.s. I have an awesome recipe for homemade au gratin potatoes - if there are any takers. [/QUOTE]
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