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Regional foods...
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<blockquote data-quote="AppleCori" data-source="post: 720646" data-attributes="member: 16024"><p>In Iowa they have what they call "funeral potatoes".</p><p></p><p>It may be known in other parts of the world, but probably called something different, if it is.</p><p></p><p>I, personally, have never run across it before, though.</p><p></p><p>It is shredded hash browns with half cup of butter, onion, salt, pepper, cream of chicken soup, two cups of cheese, milk, and sour cream mixed together and baked. </p><p></p><p>I'm not sure whether it got its name because people would make it for the bereaved household, or whether it was the cause of so many heart attacks!</p></blockquote><p></p>
[QUOTE="AppleCori, post: 720646, member: 16024"] In Iowa they have what they call "funeral potatoes". It may be known in other parts of the world, but probably called something different, if it is. I, personally, have never run across it before, though. It is shredded hash browns with half cup of butter, onion, salt, pepper, cream of chicken soup, two cups of cheese, milk, and sour cream mixed together and baked. I'm not sure whether it got its name because people would make it for the bereaved household, or whether it was the cause of so many heart attacks! [/QUOTE]
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