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The Watercooler
Salad Spinner--greatest invention ever?
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<blockquote data-quote="GoingNorth" data-source="post: 702460" data-attributes="member: 1963"><p>What I know from my husband who was a chef, convection ovens cook much faster than standard ovens while still producing classically roasted, baked, or in some cases, broiled food. They also brown food much more evenly.</p><p></p><p>The downside to them is that the blower distributes grease pretty evenly, too, which means you want an oven without a lot of nooks and crannies for grease to hide in.</p><p></p><p>We had one in the house, but it was husband's baby. I very rarely used the oven as a convection oven.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 702460, member: 1963"] What I know from my husband who was a chef, convection ovens cook much faster than standard ovens while still producing classically roasted, baked, or in some cases, broiled food. They also brown food much more evenly. The downside to them is that the blower distributes grease pretty evenly, too, which means you want an oven without a lot of nooks and crannies for grease to hide in. We had one in the house, but it was husband's baby. I very rarely used the oven as a convection oven. [/QUOTE]
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Salad Spinner--greatest invention ever?
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