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The Watercooler
Sugar Cookie Recipe! Finally!
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<blockquote data-quote="Shari" data-source="post: 48517" data-attributes="member: 1848"><p>Soft Sugar Cookies</p><p></p><p>1c butter, softened</p><p>1 1.2 c sugar</p><p>2tsp cream of tartar</p><p>1tsp soda</p><p>1/4 tsp salt</p><p>2eggs</p><p>2tsp vanilla</p><p>2 3/4c flour</p><p>1/4 to 1/3 c sugar to roll</p><p></p><p>Beat butter for 30 seconds. Add sugar, cream of tartar, soda, and salt. Beat until combined. Beat in eggs and vanilla. Beat in as much flour as possible, then use a spoon to mix in the rest. Cover and chill for 2-3 hours. Shape into 1" balls, toll in sugar, place 2" apart on ungreased cookie sheet, bake 375 for 7-8 minutes or until edges are lightly brown. Transfer to wire rack to cool. (wax paper works, too, and they stay a little softer)</p></blockquote><p></p>
[QUOTE="Shari, post: 48517, member: 1848"] Soft Sugar Cookies 1c butter, softened 1 1.2 c sugar 2tsp cream of tartar 1tsp soda 1/4 tsp salt 2eggs 2tsp vanilla 2 3/4c flour 1/4 to 1/3 c sugar to roll Beat butter for 30 seconds. Add sugar, cream of tartar, soda, and salt. Beat until combined. Beat in eggs and vanilla. Beat in as much flour as possible, then use a spoon to mix in the rest. Cover and chill for 2-3 hours. Shape into 1" balls, toll in sugar, place 2" apart on ungreased cookie sheet, bake 375 for 7-8 minutes or until edges are lightly brown. Transfer to wire rack to cool. (wax paper works, too, and they stay a little softer) [/QUOTE]
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Sugar Cookie Recipe! Finally!
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