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The Watercooler
Sugar substitute
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<blockquote data-quote="GoingNorth" data-source="post: 714298" data-attributes="member: 1963"><p>I don't like vanilla except in baked goods and then not heavily. If I want milk in something, I have dairy milk. I'm somewhat lactose intolerant, but can tolerate non-fermented milk in small quantities. The only time I drink "regular" coffee is if I'm on the road and am getting tired. I'll stop at a gas station and get a half coffee/half hot chocolate, dump in an x-tra cream, and drink that as a "drug" to wake me up. More than half coffee will give me the shakes as I usually get a 20 or 24oz cup, which will usually be cold or tepid (depending on time of year) by the time I finish it.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 714298, member: 1963"] I don't like vanilla except in baked goods and then not heavily. If I want milk in something, I have dairy milk. I'm somewhat lactose intolerant, but can tolerate non-fermented milk in small quantities. The only time I drink "regular" coffee is if I'm on the road and am getting tired. I'll stop at a gas station and get a half coffee/half hot chocolate, dump in an x-tra cream, and drink that as a "drug" to wake me up. More than half coffee will give me the shakes as I usually get a 20 or 24oz cup, which will usually be cold or tepid (depending on time of year) by the time I finish it. [/QUOTE]
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