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The Watercooler
The Instant Pot Thread...because
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<blockquote data-quote="Lil" data-source="post: 746110" data-attributes="member: 17309"><p>Do you like things like chicken tacos? Try a cup of chicken broth and some frozen chicken breasts just in the bottom of the pot, without the trivit, then put some taco seasoning and put some salsa on top - DON'T put tomatoes on the bottom...they'll give you a burn notice and stop cooking. Seal, set timer for 7 minutes. Let it sit for 10-15 minutes after it's done then release the rest of the pressure. Shred the chicken and use it for whatever, tacos, burritos, salads, etc. </p><p></p><p>Can you do it in the slow cooker or whatever? Of course. But cooking from frozen is fast and easy and good. </p><p></p><p>With all those buttons, it is kind of intimidating. But really, other than the pressure cook/manual and sauté buttons, I don't think I've used any of them except yogurt.</p><p></p><p>Oh - you can also raise bread dough in the pot using the yogurt button...it holds the temp at 110 degrees. Perfect for bread dough in a cold kitchen! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Lil, post: 746110, member: 17309"] Do you like things like chicken tacos? Try a cup of chicken broth and some frozen chicken breasts just in the bottom of the pot, without the trivit, then put some taco seasoning and put some salsa on top - DON'T put tomatoes on the bottom...they'll give you a burn notice and stop cooking. Seal, set timer for 7 minutes. Let it sit for 10-15 minutes after it's done then release the rest of the pressure. Shred the chicken and use it for whatever, tacos, burritos, salads, etc. Can you do it in the slow cooker or whatever? Of course. But cooking from frozen is fast and easy and good. With all those buttons, it is kind of intimidating. But really, other than the pressure cook/manual and sauté buttons, I don't think I've used any of them except yogurt. Oh - you can also raise bread dough in the pot using the yogurt button...it holds the temp at 110 degrees. Perfect for bread dough in a cold kitchen! :) [/QUOTE]
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