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The Watercooler
The War of the Grandmas' Baklava
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<blockquote data-quote="Scent of Cedar *" data-source="post: 643065" data-attributes="member: 17461"><p>We have found the phyllo sheets. They are thawing on the counter as we speak.</p><p></p><p>I have read everything I can about just how to create a crispy, delicious baklava.</p><p></p><p>This morning is the test, the creation of <em>this</em> Grandma's Baklava.</p><p></p><p>:O)</p><p></p><p>Oh boy, I hope it's not crummy!!!</p><p></p><p>They say that if you don't get your temps just right when you pour your sauce into the baked baklava <em>the whole thing turns to mush.</em></p><p></p><p>Cedar</p><p></p><p>P.S. I took a picture of the phyllo dough sitting in the Christmas tree last night.</p><p></p><p>I don't even mind really if the baklava is crummy. (Though I hope it is really, really good.) The story has been so fine! However good or bad it is?</p><p></p><p>This is the family recipe for baklava that will go down the family line, right along with this very cool story about how it was all begun.</p><p></p><p>:O)</p><p></p><p>.</p></blockquote><p></p>
[QUOTE="Scent of Cedar *, post: 643065, member: 17461"] We have found the phyllo sheets. They are thawing on the counter as we speak. I have read everything I can about just how to create a crispy, delicious baklava. This morning is the test, the creation of [I]this[/I] Grandma's Baklava. :O) Oh boy, I hope it's not crummy!!! They say that if you don't get your temps just right when you pour your sauce into the baked baklava [I]the whole thing turns to mush.[/I] Cedar P.S. I took a picture of the phyllo dough sitting in the Christmas tree last night. I don't even mind really if the baklava is crummy. (Though I hope it is really, really good.) The story has been so fine! However good or bad it is? This is the family recipe for baklava that will go down the family line, right along with this very cool story about how it was all begun. :O) . [/QUOTE]
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The War of the Grandmas' Baklava
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