We are very excited here. Our son and new bride are coming home for Thanksgiving! However, cooking turkey is one thing I have problems with- in the kitchen. Perhaps it is 'cause I only cook a turkey approx. every other year. Just can't seem to hold on to procedures and recipes. HELP! I purchased my frozen turkey yesterday. Took it out of the freezer today. Here are the questions: 1. What do I do with- it? Do I put in the refrigerator now or leave it out for a little while and then put in the refrigerator? IF I leave it in the refrigerator for the next day or two, will it be ready to cook on Thursday? 2. Can you guys give me some tried and true turkey recipes? We seem to like herbs. I have on order cornbread stuffing and gravy for pick up. But I still have to cook the turkey. My new daughter in law is making some things, and I am making some things (sides and desserts). But the turkey...ugh...never could get ahold of this thing. So, I need cooking times and recipes. Many, many thanks and HURRY!