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Healthful Living / Natural Treatments
Websites for gluten-free etc
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<blockquote data-quote="tiredmommy" data-source="post: 4888" data-attributes="member: 1722"><p>I would think so as it's generally made out of overly processed wheat flour. </p><p>Here's the ingredient list from a popular white bread:</p><p>INGREDIENTS:</p><p>Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% of less of: soybean oil, salt, molasses, yeast, mono and diglycerides, exthoxylated mono and diglycerides, dough conditioners (sodium stearoyl lactylate, calcium iodate, calcium dioxide), datem, calcium sulfate, vinegar, yeast nutrient (ammonium sulfate), extracts of malted barley and corn, dicalcium phosphate, diammonium phosphate, calcium propionate (to retain freshness).</p></blockquote><p></p>
[QUOTE="tiredmommy, post: 4888, member: 1722"] I would think so as it's generally made out of overly processed wheat flour. Here's the ingredient list from a popular white bread: INGREDIENTS: Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% of less of: soybean oil, salt, molasses, yeast, mono and diglycerides, exthoxylated mono and diglycerides, dough conditioners (sodium stearoyl lactylate, calcium iodate, calcium dioxide), datem, calcium sulfate, vinegar, yeast nutrient (ammonium sulfate), extracts of malted barley and corn, dicalcium phosphate, diammonium phosphate, calcium propionate (to retain freshness). [/QUOTE]
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