I made Mexican Lasagna; I hadn't made it in years. Mexican Lasagna Ingredients* 1 lb ground beef 12oz salsa 2 flour tortilla (large enough to cover the bottom of a pie plate, about 8") 1 cup refried beans 1 cup sour cream 4oz shredded cheddar or taco cheese shredded lettuce for garnish Brown beef in skillet & drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa on bottom of 10" pie plate; top with one tortilla. Layer with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers starting with the 2nd tortilla; cover with foil. Bake @ 350F for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings. *Don't forget to use low- or no-fat versions to make this a healthier meal.