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The Watercooler
What Do You Drink?
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<blockquote data-quote="GoingNorth" data-source="post: 700233" data-attributes="member: 1963"><p>I like bloody Mary's with-o alcohol. Can't stand them with alcohol. Tomato juice or V8 just taste vile with alcohol. I like to add a touch of bitters and a little bit of beef bouillion, which I think turns the drink into something called a Bloody Bull, but am not sure.</p><p></p><p>Even though Horseradish is in my genes, (I'm of Eastern European extraction and it's a mainstay in the cuisine throughout that area.) I don't like it with tomato products other than with ketchup and maybe Miracle Whip as a quick and dirty cocktail sauce for fish.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 700233, member: 1963"] I like bloody Mary's with-o alcohol. Can't stand them with alcohol. Tomato juice or V8 just taste vile with alcohol. I like to add a touch of bitters and a little bit of beef bouillion, which I think turns the drink into something called a Bloody Bull, but am not sure. Even though Horseradish is in my genes, (I'm of Eastern European extraction and it's a mainstay in the cuisine throughout that area.) I don't like it with tomato products other than with ketchup and maybe Miracle Whip as a quick and dirty cocktail sauce for fish. [/QUOTE]
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What Do You Drink?
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