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The Watercooler
What is everyone serving for Easter dinner?
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<blockquote data-quote="hearts and roses" data-source="post: 29266" data-attributes="member: 2211"><p>easy child and some friends from college are coming home...so it will be big and a lot of food!</p><p></p><p>I'm making a pork loin roast in the crock, then about midway, I will drain the water out and add this delightful Budweiser BBQ sauce that has chunks of onions and other spices in it. That will cook until it is real tender and can be pulled apart with forks. I'm serving this with portugese rolls, garlic mashed potatoes, roasted fennel and some kind of other green veggie. </p><p></p><p>And we're making hollowed eggs as well as hard boiled - about 3 dozen so easy child can make her famous deviled eggs as an appetizer. We're having an easter egg hunt - yes, I know they are all over 17-21, but they want it and it makes me laugh, so we're doing it. I just hope the weather cooperates!</p><p></p><p>Oh, I can't wait!</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 29266, member: 2211"] easy child and some friends from college are coming home...so it will be big and a lot of food! I'm making a pork loin roast in the crock, then about midway, I will drain the water out and add this delightful Budweiser BBQ sauce that has chunks of onions and other spices in it. That will cook until it is real tender and can be pulled apart with forks. I'm serving this with portugese rolls, garlic mashed potatoes, roasted fennel and some kind of other green veggie. And we're making hollowed eggs as well as hard boiled - about 3 dozen so easy child can make her famous deviled eggs as an appetizer. We're having an easter egg hunt - yes, I know they are all over 17-21, but they want it and it makes me laugh, so we're doing it. I just hope the weather cooperates! Oh, I can't wait! [/QUOTE]
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What is everyone serving for Easter dinner?
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