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What is everyone serving for Easter dinner?
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<blockquote data-quote="SRL" data-source="post: 32370" data-attributes="member: 701"><p>Ok, I can't put it off any longer. I've got what painting done that's going to be done and I have mountains and mountains of cleaning to do but I need to think about dinner. I'm going to make roast beef sandwiches that are a family favorite of the other side plus I'm going to do a trial run of a pork loin I was told was wonderful and may do that as well.</p><p></p><p><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29416,00.html" target="_blank">http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29416,00.html</a></p><p></p><p>The other day my daughter said we need some new things because it's almost always the same dishes. The old traditions are always good but I've been thinking the same thing the past few years myself.</p><p></p><p>(Jo-I think it was Jo--I'd be interested in that BBQ sauce for pork)</p><p></p><p>Someone else will be making this this time but I'll share this Spinach Salad recipe. It's a fabulous salad for anyone wanting something new.</p><p></p><p>Spinach Salad </p><p></p><p>Dressing</p><p>1/2 cup olive oil </p><p>1/4cup cider vinegar</p><p>1/4 cup sugar </p><p>1/2 teaspoon salt </p><p>1/2 teaspoon paprika </p><p>1/4 teaspoon dry mustard </p><p>1/8 teaspoon pepper </p><p>onion to taste (recipe calls for ½ medium onionI use two tablespoons)</p><p></p><p>Finely chop onion and mix with other ingredients 12 hours in advance.</p><p></p><p>Salad Ingredients</p><p>Spinach, washed & dried </p><p>bacon, fried crisp & drained </p><p>One 11-ounce can mandarin oranges </p><p>mushrooms & avocado (optional)</p><p></p><p>Just before serving, mix ingredients and toss with dressing.</p></blockquote><p></p>
[QUOTE="SRL, post: 32370, member: 701"] Ok, I can't put it off any longer. I've got what painting done that's going to be done and I have mountains and mountains of cleaning to do but I need to think about dinner. I'm going to make roast beef sandwiches that are a family favorite of the other side plus I'm going to do a trial run of a pork loin I was told was wonderful and may do that as well. [url="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29416,00.html"]http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29416,00.html[/url] The other day my daughter said we need some new things because it's almost always the same dishes. The old traditions are always good but I've been thinking the same thing the past few years myself. (Jo-I think it was Jo--I'd be interested in that BBQ sauce for pork) Someone else will be making this this time but I'll share this Spinach Salad recipe. It's a fabulous salad for anyone wanting something new. Spinach Salad Dressing 1/2 cup olive oil 1/4cup cider vinegar 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/8 teaspoon pepper onion to taste (recipe calls for ½ medium onionI use two tablespoons) Finely chop onion and mix with other ingredients 12 hours in advance. Salad Ingredients Spinach, washed & dried bacon, fried crisp & drained One 11-ounce can mandarin oranges mushrooms & avocado (optional) Just before serving, mix ingredients and toss with dressing. [/QUOTE]
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What is everyone serving for Easter dinner?
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