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The Watercooler
What is everyone serving for Easter dinner?
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<blockquote data-quote="hearts and roses" data-source="post: 32459" data-attributes="member: 2211"><p>SRL,</p><p></p><p>Budweiser bbq sauce. My easy child gave me a jar that she received as a gift when shopping around for her upcoming externships - she's going to be in Williamsburg, which I guess is where the Budweiser digs are?? Anyway, I tried some a couple of weeks ago with a small piece of pork loin and it was just incredible tasting. H doesn't really like BBQ, but even he liked it! I guess it had just the right amount of sweet and hot.</p><p></p><p>Another great thing to make with a pork loin roast in the crock is Carnitas. You basically cook the roast all day in a chicken broth/water (just covering the roast), with onions, chiles and italian spices. When it's done, you put it in a pan, fat side up, and broil it for about 5 minutes till the top is crispy. Take it out and shred with two large forks, serve with typical fixins like spanish rice, refried beans, cheese, sour cream, lettuce, tomatos, and flour tortillas - carnita burritos! Yum.</p><p></p><p>I copied that spinach salad recipe - H loves that.</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 32459, member: 2211"] SRL, Budweiser bbq sauce. My easy child gave me a jar that she received as a gift when shopping around for her upcoming externships - she's going to be in Williamsburg, which I guess is where the Budweiser digs are?? Anyway, I tried some a couple of weeks ago with a small piece of pork loin and it was just incredible tasting. H doesn't really like BBQ, but even he liked it! I guess it had just the right amount of sweet and hot. Another great thing to make with a pork loin roast in the crock is Carnitas. You basically cook the roast all day in a chicken broth/water (just covering the roast), with onions, chiles and italian spices. When it's done, you put it in a pan, fat side up, and broil it for about 5 minutes till the top is crispy. Take it out and shred with two large forks, serve with typical fixins like spanish rice, refried beans, cheese, sour cream, lettuce, tomatos, and flour tortillas - carnita burritos! Yum. I copied that spinach salad recipe - H loves that. [/QUOTE]
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What is everyone serving for Easter dinner?
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