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The Watercooler
Who has my wings recipe???
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<blockquote data-quote="donna723" data-source="post: 32079" data-attributes="member: 1883"><p>Is this it? I found one recipe for wings that I got from the CD site and had saved in a Word file. Somehow my Word document with all my saved recipes got all messed up. How does that stuff happen anyway? Some of my recipes are missing and some were run all together. This one for the wings just lost its title somehow, so I'm not sure whose recipe it is, but it sounds good!</p><p></p><p></p><p><u>???????????????????? Wings</u></p><p></p><p>2 1/2 lbs chicken wing sections or drummettes well trimmed of excess skin/fat.</p><p></p><p>Combine:</p><p>1/2 C soy sauce</p><p>1/2 C honey</p><p>1/4 C molasses</p><p>2 T chili sauce</p><p>1 t ground ginger</p><p>2 cloves fresh garlic, minced</p><p>A few shakes of Crystal Hot Sauce or Tabasco.</p><p></p><p>Use gallon sized ziploc freezer bags and pour marinade and chicken together. Seal, squeezing out most of the air and massage to distribute marinade around chicken. Refrigerate overnight (or at least 4 hours).</p><p></p><p>Preheat oven to 375. Spray a foil lined baking pan with cooking spray. Pour the chicken and the marinade into the pan spread to a single layer.</p><p></p><p>Bake 50 minutes, turning once and basting with the pan juices.</p><p></p><p>Turn heat up to 425 for 5 minutes or more so wings get brown.</p><p></p><p>Discard the marinade and enjoy the sweet, only slightly spicy wings!!</p></blockquote><p></p>
[QUOTE="donna723, post: 32079, member: 1883"] Is this it? I found one recipe for wings that I got from the CD site and had saved in a Word file. Somehow my Word document with all my saved recipes got all messed up. How does that stuff happen anyway? Some of my recipes are missing and some were run all together. This one for the wings just lost its title somehow, so I'm not sure whose recipe it is, but it sounds good! <u>???????????????????? Wings</u> 2 1/2 lbs chicken wing sections or drummettes well trimmed of excess skin/fat. Combine: 1/2 C soy sauce 1/2 C honey 1/4 C molasses 2 T chili sauce 1 t ground ginger 2 cloves fresh garlic, minced A few shakes of Crystal Hot Sauce or Tabasco. Use gallon sized ziploc freezer bags and pour marinade and chicken together. Seal, squeezing out most of the air and massage to distribute marinade around chicken. Refrigerate overnight (or at least 4 hours). Preheat oven to 375. Spray a foil lined baking pan with cooking spray. Pour the chicken and the marinade into the pan spread to a single layer. Bake 50 minutes, turning once and basting with the pan juices. Turn heat up to 425 for 5 minutes or more so wings get brown. Discard the marinade and enjoy the sweet, only slightly spicy wings!! [/QUOTE]
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Who has my wings recipe???
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