AllStressedOut
New Member
Hey everyone! Well school started and with difficult children I need to seriously bribe the staff and teacher's at the new schools. So I need your best cookie recipe! I'm going to bake my peanut butter chocolate chip cookies, but I want to bake a few more types because I know some people may be allergic or don't like peanut butter (weirdos). LOL Below is my recipe, post your recipe and let me know why its your favorite! Are they soft cookies, crunchy, no bake, bake, what makes them the best?
The cookies below are a top favorite at home, but I made them for Christmas gifts last year too and they were a huge hit with my friends daughter, the mailman, the school and more. They are soft and have a great peanut butter taste. You can use chunky or creamy peanut butter.
Peanut Butter Chocolate Chip Cookies
1 cup butter (softened)
1 cup white sugar
1 cupe packed brown sugar
2 eggs
1 egg yolk
2 tsp. vanilla
1 (18 oz.) jar peanut butter
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups chocolate chips or reeses peanut butter baking cups
Preheat oven to 350. In a large bowl cream butter & sugars until smooth. Add eggs, yolk & vanilla, mix until fluffy. Stir in peanut butter. Sift together flour, baking soda & salt. Mix all together. Stir in chocolate chips. Place 1 inch balls on cookie sheet, cross cut with fork. Place remaining batter in fridge while other cookies are baking. Cook for 11-13 minutes. Cookies should appear dry on top.
The cookies below are a top favorite at home, but I made them for Christmas gifts last year too and they were a huge hit with my friends daughter, the mailman, the school and more. They are soft and have a great peanut butter taste. You can use chunky or creamy peanut butter.
Peanut Butter Chocolate Chip Cookies
1 cup butter (softened)
1 cup white sugar
1 cupe packed brown sugar
2 eggs
1 egg yolk
2 tsp. vanilla
1 (18 oz.) jar peanut butter
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups chocolate chips or reeses peanut butter baking cups
Preheat oven to 350. In a large bowl cream butter & sugars until smooth. Add eggs, yolk & vanilla, mix until fluffy. Stir in peanut butter. Sift together flour, baking soda & salt. Mix all together. Stir in chocolate chips. Place 1 inch balls on cookie sheet, cross cut with fork. Place remaining batter in fridge while other cookies are baking. Cook for 11-13 minutes. Cookies should appear dry on top.