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The Watercooler
Your Best Cookie Recipe
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<blockquote data-quote="'Chelle" data-source="post: 71348" data-attributes="member: 1161"><p>Whipped Shortbread, I can't get enough of whipped shortbread. Not realy calorie counting kind of cookies though LOL.</p><p></p><p>We just drop these from a tsp, though they don't look as pretty as from a press, they taste as good LOL. And you can decorate them with cherry pieces, chocolate etc.</p><p></p><p>Whipped Shortbread</p><p>1 pound butter</p><p>1 cup powdered sugar</p><p>1 teaspoon vanilla</p><p>pinch salt</p><p>1/2 cup cornstarch</p><p>3 cups flour</p><p></p><p>Preheat oven to 350 F. Cream together butter, icing sugar, vanilla and salt. Gradually add cornstarch and flour. Whip with an electric mixer until fluffy. Place into a cookie press and press out cookies on cool baking sheet. Bake 12-15 minutes. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely.</p></blockquote><p></p>
[QUOTE="'Chelle, post: 71348, member: 1161"] Whipped Shortbread, I can't get enough of whipped shortbread. Not realy calorie counting kind of cookies though LOL. We just drop these from a tsp, though they don't look as pretty as from a press, they taste as good LOL. And you can decorate them with cherry pieces, chocolate etc. Whipped Shortbread 1 pound butter 1 cup powdered sugar 1 teaspoon vanilla pinch salt 1/2 cup cornstarch 3 cups flour Preheat oven to 350 F. Cream together butter, icing sugar, vanilla and salt. Gradually add cornstarch and flour. Whip with an electric mixer until fluffy. Place into a cookie press and press out cookies on cool baking sheet. Bake 12-15 minutes. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely. [/QUOTE]
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Your Best Cookie Recipe
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