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Your Best Cookie Recipe
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<blockquote data-quote="donna723" data-source="post: 71376" data-attributes="member: 1883"><p>Can you stand another peanut butter cookie recipe? These are not pretty, not fancy, they're just GOOD! I am practically ordered to make these every Christmas and I've taken them to work before and people fight over them! It's not really a "recipe", just regular peanut butter cookies made into a "sandwich" cookie with the small size Reeses Peanut Butter Cups, the ones that are about an inch and a half wide.</p><p></p><p>Use any standard p'nut butter cookie recipe - I use the one on the Butter Flavor Crisco package because it's really good. Make one cookie sheet of cookies the regular way, with the fork marks, but make them a little flatter than usual, and try to get them all about the same size. When this first batch is done, put them on a wire rack to cool. These will be the "lids". Then put in a second batch of cookies, and let them start baking. Two minutes BEFORE the baking time is over, take the cookie sheet out of the oven and turn the cookies over with a spatula. Top each cookie with an (unwrapped) peanut butter cup candy, then put them back in the oven and bake for the remaining two minutes. This softens the candy and slightly melts the chocolate, but they don't lose their shape. Then take one of the cooled "lids" from the first batch and press it into the candy, smooshing it around and twisting a little to make the chocolate squish out to the edges of the "sandwich". A lot simpler than it sounds here.</p><p></p><p>These are WONDERFUL and absolutely addictive. The peanut butter makes kind of a "filling" inside ... and all that chocolate! My kids love them!</p></blockquote><p></p>
[QUOTE="donna723, post: 71376, member: 1883"] Can you stand another peanut butter cookie recipe? These are not pretty, not fancy, they're just GOOD! I am practically ordered to make these every Christmas and I've taken them to work before and people fight over them! It's not really a "recipe", just regular peanut butter cookies made into a "sandwich" cookie with the small size Reeses Peanut Butter Cups, the ones that are about an inch and a half wide. Use any standard p'nut butter cookie recipe - I use the one on the Butter Flavor Crisco package because it's really good. Make one cookie sheet of cookies the regular way, with the fork marks, but make them a little flatter than usual, and try to get them all about the same size. When this first batch is done, put them on a wire rack to cool. These will be the "lids". Then put in a second batch of cookies, and let them start baking. Two minutes BEFORE the baking time is over, take the cookie sheet out of the oven and turn the cookies over with a spatula. Top each cookie with an (unwrapped) peanut butter cup candy, then put them back in the oven and bake for the remaining two minutes. This softens the candy and slightly melts the chocolate, but they don't lose their shape. Then take one of the cooled "lids" from the first batch and press it into the candy, smooshing it around and twisting a little to make the chocolate squish out to the edges of the "sandwich". A lot simpler than it sounds here. These are WONDERFUL and absolutely addictive. The peanut butter makes kind of a "filling" inside ... and all that chocolate! My kids love them! [/QUOTE]
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