First - I want to thank you for the recipe and the courage to try new foods. I told you when I picked up the fresh fillet DF nearly beat the roof of his mouth to death with his tongue. He could NOT wait. I could - I put it off as long as I could. But I thought - it sounded like a great dish. And good for us. I did JUSt what you said. And I took BBK's idea of asparagus (canned none here in the grocery store) and I made Home made banana nut bread for dessert. Oh and a baked potato. It took me less that 15 minutes to do it all - I served it to DF and he went bonkers - he said it is a great way to cook fish. When I told him 5 minutes in the microwave he had the same reaction I did - but it was moist, flaky, and tender. He was in heaven. So I just wanted to say - thanks for the great suggestion. Hugs Star p.s. I'm taking the leftovers and making him fried salmon pattys tomorrow for lunch. .....what? Oh what did I think? First time fresh salmon eater. Note to self - if you were a grizzly Star - you would starve. I had a no thank you helping and called it a night. But what I did eat was very moist and flakey. DF said I could certainly make it for him again - he sends his thanks to you!