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The Watercooler
****ake Mushrooms ??
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<blockquote data-quote="DDD" data-source="post: 545425" data-attributes="member: 35"><p>I'm adding shiake mushrooms to my "healthy" diet...sigh. Don't remember ever having them before but likely I have had them in an asian dish sometime. Do I just saute them like portabello or button mushrooms or do they need to be prepared in broth? I'm sure you guys know. DDD</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /> LOL, I had to remove the t from the mushroom description as it got edited. Funny!</p></blockquote><p></p>
[QUOTE="DDD, post: 545425, member: 35"] I'm adding shiake mushrooms to my "healthy" diet...sigh. Don't remember ever having them before but likely I have had them in an asian dish sometime. Do I just saute them like portabello or button mushrooms or do they need to be prepared in broth? I'm sure you guys know. DDD :rolleye: LOL, I had to remove the t from the mushroom description as it got edited. Funny! [/QUOTE]
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****ake Mushrooms ??
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